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CV-Library Chichester, West Sussex
19/10/2019
Bar Supervisor Kiwi Recruitment are thrilled to be working with a highly popular client in Selsey and are looking to source an enthusiastic Bar Supervisor to join the team. This is excellent opportunity for an individual who takes pride in their work and strives to provide excellent customer service and enjoys building a report with customers. If you are looking to develop current experience and progress within a thriving business then this could be the role for you. The role consists of 5 days through 7 with weekend work and shifts during the week, to be discussed at interview. Salary: Dependant on experience Location: Selsey Duties to include; Welcoming guests Taking soft drinks and alcoholic drink orders Making soft drinks and alcoholic drinks Cash handling, processing card payments and use of a till Maintaining the cleanliness of the bar area Responsible for Staff Rotas and in-house training when required Responsible for cashing uo tills and locking up at the end of the day Key skills required; Experience at Supervisory/Management level in a similar environment is essential Polite and friendly manner Good ability to work under pressure Extensive knowledge of alcoholic beverages Good people skills to allow efficient workforce management Own transport is essential Kiwi Recruitment is working to fill this vacancy as soon possible. If you have the relevant experience, please apply now or call the office on (phone number removed). Kiwi Recruitment is acting as an Employment Agency in relation to this vacancy. Consultant Sam Hickman
CV-Library Harrogate, North Yorkshire
19/10/2019
Head Waiter - Two Rosette Restaurant Ripon, Yorkshire £18,500 + gratuities Award winning Restaurant within country house hotel Live-in accommodation available 40 hours a week 31 days holiday including bank holidays Incredible staff benefits About You At least a years’ experience as a Head Waiter within a restaurant with two Rosette or more A strong background in wine and world food A proven focus on customer service A strong desire to learn A passion for food, wine and great service About the Restaurant and Hotel Two Rosette Restaurant Countryside setting and extensive grounds Restaurant busy all year round Outstanding career opportunity If this sounds like you and would like to know more about this Head Waiter position near Ripon, Yorkshire please call Camilla or apply and we’ll get back to you within 24 hours. Thanks for looking at this Head Waiter role near Ripon, Yorkshire
CV-Library Crawley, West Sussex
19/10/2019
Our client is seeking an experienced Reception Supervisor. The purpose of the job is to ensure that all guests are received in a manner suitable to the hotels standards and be the forefront to all guests requirements and needs. As a Reception Supervisor, key responsibilities include: To supervise the daily operations of the department and make sure the highest possible standards of service is achieved reflecting the hotels standards Investigate all complaints from guests, dealing with them personally and send the reports to relevant managers To be responsible for managing the staff during each shift, ensuring they are briefed on the tasks for the day ahead. Check the system regarding any VIP's & be on hand to greet them To ensure that all accommodation charges are entered into the front office system and charged correctly, as per business source. To complete the daily Income Audit Report making any adjustments as requested by the Accounts department. Ensure a full handover is made to the following supervisor/manager. As a Reception Supervisor, the essential skills required: Trustworthy Reliable Flexibility A positive attitude Good communication skills Computer Literate Excellent customer service skills Full job description upon successful application. HRGO Recruitment is an employment acting on behalf and supporting our client through a recruitment process. We aim to respond to all applicants within 3-5 working days
CV-Library Stansted, Essex
19/10/2019
Our client on the looking for the right candidate to take on a key culinary role on the boundary of Stansted Airport (alas not much time for plane spotting ) . If you love cooking great food and looking for your next progressive role then this could be the right move for you. As Full Time Main Chef with us you'll be a much valued part of the expanding team Service to top standards Leading the kitchen team Working 11am to 9.30pm Wednesday to Saturday Sunday 8am to 6pm Food prep of Home made favourites specials - Lasagna - Pies Fish - Steaks - Soups Daily food/temp checks Ordering produce Stock Control , balancing the books . Requirements: 2 years experience Good food knowledge Passionate about food Reliable and flexible Strong focused work ethic Willing to clean down wash up with team Applicants must be qualified to NVQ Level 2 or equivalent "Onsite Lodging position could be available at a cost of £75 per a week
CV-Library Peterborough, Cambridgeshire
19/10/2019
Temporary
Cleaner Our client is looking for cleaners in the Huntingdon area. Various hours, shifts and locations in the Huntingdon area, available Monday to Sunday. We cannot guarantee work each week. £8.21 - £8.75 per hour Professional cleaning experience required. Desirable: Drivers and DBS
CV-Library East London, London
19/10/2019
Retail Operations Manager - Hospitality and Catering - South East London We are currently looking to recruit a Retail Operations Manager to support the growth at a venue in East London within the retail / catering side of the business. We are looking for an individual with a strong managerial background who is able to drive and motivate staff, set up the units, provide exceptional service to all visitors and support the values of my client. It is also essential that you have exception financial awareness. Commercial awareness is also essential. A competitive package is offered. So if you are currently working within a busy retail operation and are looking for that next career move please call or email your CV to apply
CV-Library Pontypool, Torfaen
19/10/2019
Temporary
Cordant People are looking for a chef/cook to work for one of our well-established clients. Band 3 Hours of work: 06:30 - 14:00 / 10:30 - 18:00 / 9:00 - 17:15 Pay: £9.65 - £10.31 Duration: Varied Essential requirement - Level 2 food safety in catering - 706(1) / (2) or equivalent Skills needed: Chefs, cooks and assistants need to be: Interested in food and cooking Willing to work in hot, noisy conditions Physically fit for standing, moving and lifting Flexible and adaptableThey also need: Awareness of food hygiene and food safety Team working skills Organisational skillsDuties: Planning meals and menus Preparing food Using kitchen equipment such as mixers Storing food correctlyPlease apply using the online facility available. Cordant People are an equal opportunity recruitment business. CP2 Cordant Group is an equal opportunities employer
CV-Library Milton Keynes, Buckinghamshire
19/10/2019
Bright Selection are recruiting a motivated and experienced Head Chef to join a brand new provider of elderly nursing homes and retirement living in their newly commissioned home in the Milton Keynes area. This is a unique and rare opportunity to join a group at the outset of developing their portfolio of luxury services. You will oversee and provide day to day operation of the kitchen brigade, providing guidance & direction, setting performance standards and monitoring performance. You will have overall responsibility for all food production, implementation of rotational menus taking into consideration the ever changing dietary requirements of the residents that may include pureed, soft diets & dysphagia, setting rota's, interacting with residents on a daily basis, continuously improving the fine dining experience for residents, budget & waste management and overall responsibility for food & health and safety for the home Requirements for the role ·Experience of working as a Head Chef within a luxury or 4/5 star restaurant (or Nursing Home) ·Knowledge of catering for the elderly and the important of nutrition and fortified diets where appropriate. ·Level 2 Diploma in Professional Cookery (awarded by ASET and City and Guilds) or 706 1/2 ·Staff Scheduling ·Stocktaking, product ordering and accountability ·COSHH 'Control of Substances Hazardous to Health' trained and HASSAP aware ·Working knowledge of H&S legislation ·Demonstrate good communications skills at all levels. If you would like to find out more about the care provider, the home and the role, please contact Lisa-Maria at Bright Selection Bright Selection advertises roles on behalf of our clients. If you do not hear back from us within 3 days of your application, unfortunately you have not been successful on this occasion, however we may keep your details on our database for future roles & if we do so you will receive an email letting you know this
CV-Library Cheltenham, Gloucestershire
19/10/2019
Assistant required to operate machinery and carry out general duties in a small, friendly, family run laundry in Cheltenham. Working in a friendly, supportive environment you will be involved in all aspects of running a busy Laundry to include operating the ironing machine, carry out hand ironing duties, loading and unloading machines, greeting clients, completing paperwork, checking items and assisting with other tasks as required. Ideally, you will have experience in house-keeping or hospitality but it is more important to have a good attitude to work, be reliable and be able to offer some flexibility during busy periods. You will work 35 hours per week with an 8.00am start. Lunch breaks are paid and the company provide a pleasant break room and free tea and coffee. Own transport would be beneficial due to the location of the client but not essential This position will become permanent after 12 weeks and the pay rate will increase to £8.45 per hour
CV-Library Thatcham, UK
19/10/2019
Apprentice Chef - Commis Chef - Near Newbury, Berkshire This is a fabulous opportunity for entry level candidates into a Michelin Kitchen. If you are interested in cooking and want to learn and grow, develop a trade and make a name for yourself in the future under the tutelage of a well known Chef then you should consider applying for this role. What is expected: As apprentice in the kitchen you will be learning the basics in each section. This means helping our more experienced chefs in their individual sections from starters to larder and mains through to desserts. You will also be helping our kitchen porters ensuring preparation for service is impeccable. As part of this position you will be training on the job in each section. You will learn the basics of kitchen health and safety, hygiene management .Your future career prospects are within fine dining or high end named kitchens. Next step after this would be progression to commis chef, chef de partie and sous chef. Location: Nearest town - Thatcham, Berkshire. Realistically employees will need transport due to the rural location of the venue. Accommodation is available within walking distance. For more information on this fabulous opportunity and to book an interview simply submit your CV