45 Park Lane - Dorchester Collection

As a Demi Chef de Partie at Wolfgang Puck's Restaurant CUT, you will be assisting in leading a section to provide exceptional food and service. You will also be a part of training and developing Demi Chefs ad Commis Chefs. Together with the Chef de Partie or in absence, you are to supervise all cooking personnel in section. Sample, smell and observe food to ensure conformance to Wolfgang Puck recipes and standards In the absences of CDP writes daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Together with the CDP or in absence, supervises and leads a team of Commis Chefs and Apprentices Participates in food production and controls food costs Maintains a clean and efficient kitchen section and ensures maximum utilisation of food and food rotation which will eliminate spoilage and waste See description

The ideal Senior Chef de Partie will take pride working in Wolfgang Puck's first restaurant in Europe, a modern American steak fine dining restaurant You will be crucial in creating delectable dishes range from informal dining on breakfast, lunch and dinner to outstanding Wagyu steaks As a Senior Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality You will supervise all cooking personnel in your section. You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs Together with the Junior Sous Chef or in absence, you will supervise all cooking personnel in your section. You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs See description

We are looking for a dynamic and personable restaurant manager to join our team here in CUT by Wolfgang Puck at 45 Park Lane, Dorchester Collection. The role will be key for leading and motivating the team on a daily basis to give our guests outstanding levels of service The successful candidate will be involved in all aspects of restaurant management from recruitment to guest engagement 3-4 years restaurant management experience Fine dining/ Michelin experience required Experience in the London market place is desirable but not essential Dynamic, passionate, motivated to develop a team Engaging personality and customer service oriented Good food and wine knowledge Cost control experience pertaining to labour and expenses See description

The ideal Commis de Rang will have a passion for providing outstanding guest service and display excellence in personal grooming & presentation You will also be responsible for the mise-en-place and table set up before service and the speedy delivery of the food during service Barista training will be provided in-house and you must be at ease organizing teas & coffees at the highest standards As it is an extremely fast paced environment, you must be prepared to work hard and show anticipation at every moment during the service See description

The ideal Commis Chef will assist the team in the section to ensure the highest standards of product. As part of a team, you will be working with the Senior team members to develop your products and skills. As part of the daily routine, the Commis Chef will participate in food production, preparation, and maintaining food quality control. Maintaining a clean and efficient kitchen section will also be one of the key tasks in this role. The successful Commis Chef candidate will be performing routine and complex kitchen tasks to achieve agreed standards of 45 Park Lane and Wolfgang Puck. The ideal Commis Chef will assist the team in the section to ensure the highest standards of product. As part of a team, you will be working with the Senior team members to develop your products and skills. As part of the daily routine, the Commis Chef will participate in food production, preparation, and maintaining food quality control. Maintaining a clean and efficient kitchen section will also be one of the key tasks in this role. The successful Commis Chef candidate will be performing routine and complex kitchen tasks to achieve agreed standards of 45 Park Lane and Wolfgang Puck. See description